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SDG 2: Zero Hunger

Campus Food Waste

Waste in Faculty of Nursing (FoN UI) is sorted according to materials; whether it is organic or inorganic. Organic waste is sent to UI waste disposal site for recycling. Averagely, FON UI transports 27 kg of food waste per month to be recycled. The compost produced is then used to fertilize soil in the faculty garden.

Waste recycling program policy is declared in the Decree of the Dean of the Faculty of Nursing of Universitas Indonesia No.: 5670/UN2.F12.D/HKP.02.04/2018 concerning The Implementation of Go Green FoN UI Policy point c, d, and k. This policy is socialized to all campus community members of FoN UI.

Waste Sorting
Student Hunger

  ▸ Student food insecurity and hunger

  ▸ Students and staff hunger interventions

  ▸ Sustainable food choices on campus

  ▸ Healthy and affordable food choices

National Hunger

  ▸ Access to food security knowledge

  ▸ Events for local farmers and food producers

  ▸ University access to local farmers and food producers

  ▸ Sustainable food purchases

SDG 2 in Numbers

Campus Food Waste

Total Campus Food Waste

399 kg

Campus Population

1,621

Proportion of Graduates in Agriculture and Aquaculture

Number of Graduates

451

Number of Graduates from Agriculture and Aquaculture Courses Including Sustainability Aspects

0
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