{"id":2165699,"date":"2022-10-18T16:09:02","date_gmt":"2022-10-18T09:09:02","guid":{"rendered":"https:\/\/nursing.ui.ac.id\/?page_id=2165699"},"modified":"2024-12-07T05:12:42","modified_gmt":"2024-12-06T22:12:42","slug":"sdg-2","status":"publish","type":"page","link":"https:\/\/nursing.ui.ac.id\/en\/sdgs-initiatives\/sdg-2\/","title":{"rendered":"SDG 2: Zero Hunger"},"content":{"rendered":"
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Research Cluster<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\tCampus Food Waste\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tCampus food waste tracking<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Waste in Faculty of Nursing (FoN UI) is sorted according to materials; whether it is organic or inorganic. Organic waste is sent to UI waste disposal site for recycling. Averagely, FON UI transports 27 kg of food waste per month to be recycled. The compost produced is then used to fertilize soil in the faculty garden. <\/span><\/p>

Waste recycling program policy is declared in the Decree of the Dean of the Faculty of Nursing of Universitas Indonesia No.: 5670\/UN2.F12.D\/HKP.02.04\/2018 concerning The Implementation of Go Green FoN UI Policy point c, d, and k. This policy is socialized to all campus community members of FoN UI.<\/span><\/p>
\"\"<\/a><\/span><\/td>\"\"<\/a><\/span><\/td>\"\"<\/a><\/span><\/td><\/tr>
Waste Sorting<\/span><\/td><\/tr><\/tbody><\/table><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\tStudent Hunger\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00a0 \u25b8 Student food insecurity and hunger<\/strong><\/span><\/p>

\u00a0 \u25b8 Students and staff hunger interventions<\/strong><\/span><\/p>

\u00a0 \u25b8 Sustainable food choices on campus <\/strong><\/span><\/p>

\u00a0 \u25b8 Healthy and affordable food choices<\/strong><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\tNational Hunger\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00a0 \u25b8 Access to food security knowledge <\/strong><\/span><\/p>

\u00a0 \u25b8 Events for local farmers and food producers<\/strong><\/span><\/p>

\u00a0 \u25b8 University access to local farmers and food producers<\/strong><\/span><\/p>

\u00a0 \u25b8 Sustainable food purchases<\/strong><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\tSDG 2 in Numbers\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Campus Food Waste<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Total Campus Food Waste<\/h2> <\/div>\n
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338 kg<\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div> <\/div>\n <\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Campus Population<\/h2> <\/div>\n
1,423<\/strong><\/span><\/td><\/tr><\/tbody><\/table><\/div> <\/div>\n <\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Proportion of Graduates in Agriculture and Aquaculture<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Number of Graduates<\/h2> <\/div>\n
451<\/strong><\/span><\/td><\/tr><\/tbody><\/table><\/div> <\/div>\n <\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Number of Graduates from Agriculture and Aquaculture Courses Including Sustainability Aspects<\/h2> <\/div>\n
0<\/strong><\/span><\/td><\/tr><\/tbody><\/table><\/div> <\/div>\n <\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Campus Food Waste Campus food waste tracking Waste in Faculty of Nursing (FoN UI) is sorted according to materials; whether it is organic or inorganic. Organic waste is sent to UI waste disposal site for recycling. Averagely, FON UI transports 27 kg of food waste per month to be recycled. The compost produced is then […]<\/p>","protected":false},"author":42,"featured_media":0,"parent":2159639,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-2165699","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/nursing.ui.ac.id\/en\/wp-json\/wp\/v2\/pages\/2165699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nursing.ui.ac.id\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/nursing.ui.ac.id\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/nursing.ui.ac.id\/en\/wp-json\/wp\/v2\/users\/42"}],"replies":[{"embeddable":true,"href":"https:\/\/nursing.ui.ac.id\/en\/wp-json\/wp\/v2\/comments?post=2165699"}],"version-history":[{"count":1,"href":"https:\/\/nursing.ui.ac.id\/en\/wp-json\/wp\/v2\/pages\/2165699\/revisions"}],"predecessor-version":[{"id":2208031,"href":"https:\/\/nursing.ui.ac.id\/en\/wp-json\/wp\/v2\/pages\/2165699\/revisions\/2208031"}],"up":[{"embeddable":true,"href":"https:\/\/nursing.ui.ac.id\/en\/wp-json\/wp\/v2\/pages\/2159639"}],"wp:attachment":[{"href":"https:\/\/nursing.ui.ac.id\/en\/wp-json\/wp\/v2\/media?parent=2165699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}